The main side effect of this process is the formation of geometric and positional isomers of the unsaturated fatty acids, primarily trans isomers of fatty acids (TFA). Aim. Within the TRANSFAIR Project (“Assessment of trans fatty acid intake and relationship with risk factors for cardiovascular diseases in European countries”), . Los ácidos grasos trans (AGT) están presentes en la dieta habitual de los .. Treatment with dietary trans 10 cis 12 conjugated linoleic acid causes isomer.
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Previous article Next article. September Pages Intake of cis and trans fatty acids with the total diet in Spain. Carbajal aC. Cuadrado aC.
Ácidos grasos trans y nutrición | Endocrinología y Nutrición
Toledano aO. Universidad Complutense de Madrid. This item has received. Within the TRANSFAIR Project “Assessment of trans fatty acid intake and relationship with risk factors for cardiovascular diseases in European countries”an European Concerted Action, the content of fatty acids FAespecially trans T FA in foods has been analyzed and its intake has been estimated with the same methods in 14 European countries in order to assess the relationship to cardiovascular risk factors.
Àcid gras trans
Food intake originated from the National Food and Nutrition Survey carried out by our research team and the National Institute of Statistics in households, where the quantities of all foods and drinks consumed during one week through one year are recorded. The intake of T FA in Spain through food transs was judged from this survey.
The lowest amounts were found in raw olive and sunflower oils 0. Foods with a higher contribution to T FA were: Trends to an increased consumption of some foods manufactured with hydrogenated fats can lead to a higher T FA intake, which has a controversial role as cardiovascular disease risk factor.
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Acidos grasos con isomeria trans I. Su origen y los efectos en la salud humana
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